Plant-Based
Asian Dumplings
with Szechuan Sauce
Unpack a dozen ways to travel to Mumbai. Try these tender, succulent dumplings spiced with our proprietary Fusion Szechuan Sauce. It's the fiery kick your taste buds have been waiting for.
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100%
Plant Based
Vegan
Non-GMO
Soy-Free
Ready-To-Cook
Cooking Time:
8-10 mins
Includes Sauce
Net Weight
Protein
Szechuan Sauce
Included
Contains
Wheat
Read Up On What's Inside
Get to know what goes in your favorite dish
ASIAN DUMPLINGS: Water, Unbleached wheat flour, Pea protein, Onions, Garlic, Cilantro, Sunflower oil, Coconut aminos (Coconut sap, Unrefined sea salt), Salt, Sugar, Ginger, Methylcellulose, Yeast extract, Black pepper, Red chili pepper.
Contains: Wheat
SZECHUAN SAUCE: Tomato puree, Water, Kashmiri chili paste (water, kashmiri chili peppers), Garlic, Sunflower oil, Ketchup, Ginger, White vinegar, Sugar, Coconut aminos (Coconut sap, Unrefined sea salt), Salt, Paprika, Black pepper.
Contains Wheat
Keep frozen and consume within a day once opened
Plantup like a pro
01. Heat
Heat 2 - 3 tablespoons of cooking oil on medium to high heat. Place frozen Dumplings on a pan and cook for 4 - 5 mins or until the bottom turns lightly brown. Thaw the sauce packet in warm water.
02. Stir
Reduce heat to medium, add 1/2 cup of water into the pan, and cover with a lid. Cook for another 4 - 5 minutes or until the water evaporates and dumpling bottoms are golden brown and crispy.
03. Eat
Serve hot with a blast of flavors with our fusion Szechuan Sauce!