Read Up On What's Inside
Get to know what goes in your favorite dish
ASIAN DUMPLINGS: Water, Unbleached wheat flour, Pea protein, Onions, Garlic, Cilantro, Sunflower oil, Coconut aminos (Coconut sap, Unrefined sea salt), Salt, Sugar, Ginger, Methylcellulose, Yeast extract, Black pepper, Red chili pepper.
SZECHUAN SAUCE: Tomato puree, Water, Kashmiri chili paste (water, kashmiri chili peppers), Garlic, Sunflower oil, Ketchup, Ginger, White vinegar, Sugar, Coconut aminos (Coconut sap, Unrefined sea salt), Salt, Paprika, Black pepper.
Keep frozen and consume within a day once opened
Plantup like a pro
Heat 2 - 3 tablespoons of cooking oil on medium to high heat. Place frozen Dumplings on a pan and cook for 4 - 5 mins or until the bottom turns lightly brown. Thaw the sauce packet in warm water.
Reduce heat to medium, add 1/2 cup of water into the pan, and cover with a lid. Cook for another 4 - 5 minutes or until the water evaporates and dumpling bottoms are golden brown and crispy.
Serve hot with a blast of flavors with our fusion Szechuan Sauce!