Plant-Based
Thai Stir-Fry
Thai Basil Stir Fry (pad kra pao) is a much-loved street food among locals and travelers alike. Its sweet and spicy flavour and intense aroma of Thai basil and chili is a thrill ride for the senses and a treat for the taste buds.
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100%
Plant Based
Vegan
Non-GMO
Soy-Free
Ready-To-Cook
Cooking Time:
6 - 10 mins
Net Weight
Protein
Gluten Free
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THAI STIR-FRY: Thai Basil Stir Fry (pad kra pao) is a much-loved street food among locals and travelers alike. Its sweet and spicy flavour and intense aroma of Thai basil and chili is a thrill ride for the senses and a treat for the taste buds.
Free of all major allergens
Keep frozen and consume within a day once opened
Plantup like a pro
Stovetop
Place Thai Stir-fry in a microwave-safe dish and thaw on high for 1 minute. In a frying pan over medium-high heat, add 2-3 tablespoons of oil and saute Thai Stir-fry until lightly browned and heated throughout, 6-10 minutes.
USE IN:
RICE BOWL
WRAPS
SALAD BOWL
NOODLES