Plant-Based
Thai Basil Chik’n
Rice and Chili Oil
All the chicken. None of the meat. A must-try for Thai food fans, our Chili Oil compliments these distinctive Southeast Asian flavors perfectly, helping you create a culinary masterpiece in just six minutes.
Available in Stores Soon!
Read Up On What's Inside
Get to know what goes in your favorite dish
THAI BASIL CHIK'N: Cooked White Basmati Rice, Water, Pea protein, White onion, Red pepper, Green chili pepper, Coconut aminos (Coconut sap, Unrefined sea salt), Green peas, Green onion, Thai basil, Garlic, Light brown sugar, Salt, Yeast extract, Chili powder, Vegan fish sauce flavour (includes salt)
CHILI OIL: Sunflower oil, Red onion, Chili flakes, Coconut aminos (Coconut sap, Unrefined sea salt), Sugar, Salt, Bay leaves, Star anise
Free of all major allergens
Keep frozen and consume within a day once opened
Plantup like a pro
01. Heat
Poke holes in the film and Microwave on High for 1 min. Thaw the sauce packet in warm water. Heat 2 - 3 tablespoons of cooking oil in a frying pan on medium heat and add only the Thai Basil Chik'n to the pan.
02. Stir
Stir for 3 - 4 mins until it starts getting lightly crispy and caramelized. Heat rice for another 1 min in the microwave.
03. Eat
Serve hot with our SPICY Chili oil.